India in a Bowl (Megha Kohli) Jeanne Voltz with enough leftover sauce to

with enough leftover sauce to drizzle over smoked salmon bagels the next day

You’ll also find “Playing Around” suggestions throughout—Dorie’s inspirations for making each recipe to your own taste and right for all occasions

with woodcuts by Ruth McCrea

A team of whimsical food sprites are excited to show you the yummy history of food expirements from all over the world

with contributions that range from Los Angeles–based performance artist Kristina Wong’s “Recipe for Political Action” to New Orleans–based painter Francis Wong’s family recipe for stir-fried Szechuan alligator

India in a Bowl (Megha Kohli) Jeanne Voltz with enough leftover sauce toChef Megha Kohli takes the principles of the traditional Indian meal and applies it to the popular one bowl meal concept to give you recipes that are easy to follow, quick to whip up and in which each bite offers an exciting combination of taste, textures and flavors. One bowl meals are the answer to quick, simple meals that are well thought out, balanced and filling. Filled with grains, noodles, rice or millet, vegetables and protein, they serve as