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Aged 100% in new barrels
putting it on the map and crafting wines that define the category
with aromas of black
The Lazzarito completes its secondary fermentation in barrique over three months and is then racked into large oak botti for an additional two years of aging
hints of cappuccino
Arette Tequila Blanco Size:1L Aged 100% in new barrels"Made with hand selected estate agaves and is fermented naturally in traditional stone tanks. Nose is creamy with hints of herbs, lemongrass and agave. Palate is slightly vegetal with hints of lemon, lime, and vanilla." Distributor Note
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