Gemma Miro, Garnatxa Les Agulles, 2023 030825NewWines Wild yeast fermentation

Wild yeast fermentation

Natural winemaking in undervalued Burgundy terroir

or let it evolve over the next decade

and alive with energy

Cose curates from small grower Champagne producers

Gemma Miro, Garnatxa Les Agulles, 2023 030825NewWines Wild yeast fermentationPriorat Garnatxa from a biologist who came home to farm her grandfather's vines. Gemma Mir trained as a biologist before walking away from the lab in 2020 to rescue her family's tiny plot in Falset, in southern Priorat. Les Agulles "the needles" is a tribute to her grandmother Mariona, the village seamstress. The fruit comes from the Les Pinyanes estate: 45 year old organically farmed Garnatxa vines on granitic soils threaded with clay and slate.