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with confit aromas
Pere Ventura was created in 1992
Sensations of delicacy and freshness are increased by the return of anise and iodine aromas that enhance an ultimate chalky touch of high purity
The appellations of Madiran and Pacherenc du Vic-Bihl co-exist in the alluvial foothills of the Pyrenees and are located 160 kms almost directly south of Bordeaux
The palate is elegantly spiced with a finish that is long fine and bright
Jonathan Didier Pabiot Pouilly Fumé Léon 2023 savignin with confit aromasThe former Florilge with a new name, Lon is Jonathan Didier Pabiots calling card, an assemblage of fruit from mature vines rooted in the estates three key soil types: caillottes, terres blanches and silex. The lieux dits are Les Champs de Cris, Les Asserts, Villiers and Les Champs Piot. All are densely planted at 10,000 vines per hectare. To make a wine of this depth and character, Pabiot crops his vines at 30 hl ha. The winemaking here takes on more
