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and wood smoke leads to a rush of coal dust on the palate tempered by black plums
In addition to a great drinking experience
The concentration of Pink Granite paired with time in barrel and also cement
a rich palate of malted milk chocolate balls
2019 boasts remarkable concentration and length
Reeve Wines 'Mirama No.2' Pinot Noir, 2021 whiskey and wood smoke leads to100% organic Pinot Noir, sourced from cool climate, hillside vineyards on the Sonoma Coast. The wine is fermented with native yeasts in open top fermenters, and aged for 18 months in a mix of new and used French oak. The wine is made of three separate clones, vinified separately and blended together at the end. Very serious Pinot, worthy of pairing with a grilled swordfish steak and braised lentils.
