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The entry on the palate is smooth
fresh or aged goat cheese
it was matured for 8 months in one old 500 litre barrel
west facing old vines produce a powerful yet refined and elegantly composed
Underpinned by fine
Domaine Jean Michel Giboulot Bourgogne Hautes Cotes de Beaune 2022 francois-chidaine The entry on the palateFrom K&L On The Trail blog: "Jean Michel Giboulot took over the family business in 1982 and has put together one of the best bang for your buck portfolios in all of Burgundy over the last three plus decades. His wines from Burgundy's Savigny ls Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine
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