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and refreshment compared with the more powerful Nebbioli from Barolo and Barbaresco to the south
satisfying richness
where the alcohol is sustained by the right degree of acidity and refined tannins
pressed to French puncheons for 19 months maturation
It is aged in oak barrels to achieve a soft
Chateau La Gordonne Rose 2021 crabtree and refreshment compared with theMade from the classic Provence ros blend of Grenache, Syrah and Cinsault. It has a generous bouquet with aromas of ripe red fruits, such as fresh strawberry, and notes of blackcurrant and violet. The palate again shows red fruit but this time with grapefruit and other citrus; theres a touch of richness on the finish.
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