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blistered and served with lime and Maldon salt
It’s this daring spirit and coastal living which has made Bunnahabhain what it is today
The 'Tête de Cuvée' from Suenen
something eagerly culinary
This exceptional Blanc de Blancs is best on a special occasion with seared scallops in a citrus beurre blanc
Domaine Dupasquier Roussette de Savoie Altesse, 2018 dry hopped pilsner blistered and served with limeThis wine is made from 100% Altesse, known locally as Roussette. The wine is aged for almost a year in barrel on its lees before release, contributing a pleasant richness to an already mouthwatering, acidic sip reminiscent of fresh kiwi, ripe white peach pear, and honey. Pair this with a variety of Alpine style cheeses, like Raclette, Tomme de Savoie, and Brabander, or with pork sausage spiced with a touch of nutmeg.
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