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All Under Heaven examines all 35 cuisines of China
Lamu spinach
The book’s 200 recipes are organized into chapters by grain type
Japanese soy sauce
the visionaries behind the seminal craft cocktail bar Death & Co
(Vegetarian) Sally Pasley. The Tao of Cooking. Botany All Under Heaven examines allIllus. with drawings. Cover illustration by Milton Glaser. 9. 25x7. 25", pictorial wrappers. First Edition. Berkeley: Ten Speed Press, [1982]. A book of international vegetarian cooking, very much of the era (more 1970's than 1980's). Minestrina, Oriental omelet, pastitso, artichoke ricotta pie, chocolate babka, black bean enchiladas, etc. Sunning to spine and extremities, else very good. (was 46)
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