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her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them
Ultimately the soul of the home-cooked meal lies not only in a sense of achievement for the cook
the origins of restaurants are not singular—nor is the history this book tells
splendid rice dishes like nasi kerabu (blue-tinted rice with an assortment of dishes
NJ: Prentice-Hall
(American) Cora, Rose & Bob Brown. America Cooks: Practical Recipes from 48 States. Slow Cooker her intuitive recipes are inspired986 pp. Illus. with outlines of each state. Jacket. First Edition. NY: W. W. Norton, [1940]. A scarce first edition in near fine condition of the Browns' classic book of recipes from each state (pre Alaska and Hawaii statehood). Some of the regional recipes include Kansas corn souffle, huckleberry nut bread from Montana, palmetto salad from Florida, Jeff Davis pie from Missouri, oyster chowder from North Carolina, elk, venison or moose mulligan from
