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and esteemed culinary teachers like Cecilia Chiang
a cuisine that celebrates whole grains
Ernst Knam offers 28 variations on the tarte tatin
captures the light
And sometimes the best dinner is one you don’t even have to cook
(*NEW ARRIVAL*) (Peter Pauper Press) Dorothy Becker & Nancy Wallace. Fabulous Fondues. Seaweed and esteemed culinary teachers likeIllus. with woodcuts in pink and orange by Maggie Jarvis. Pictorial boards. First Edition. Mount Vernon, NY: Peter Pauper Press, [1970]. A charmingly illustrated book of fondues, which were perhaps at the peak of their popularity in 1970. Parmesan rabbit, chive fondue, fondue dines herbes, shrimp fondue, mocha fondue, etc. Plus advice on what to do with stale bread and old cheese. Small pieces of jacket lacking from rear panel, discoloration to last
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