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as well as rarer
while archival images and entertaining essays provide important historical context
and a final chapter of desserts cooked entirely in the appliance
the book successfully delivers a totally fresh and enlightening approach to Poultry
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Repast: The Story of Food (Jenny Linford) Sugar Free as well as rarerA deliciously fascinating, expertly written global tour of cooking, eating, and drinking, told through objects in the collection of the British Museum. Our insatiable appetite for creativity in the kitchenor around the open fireis reflected in the fascinating objects explored in this book. Written by food writer Jenny Linford in collaboration with the British Museum, Repast focuses on artifacts in the museums collectionfrom ancient clay cooking
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