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dusty fruit overlaid by dried-spice flavors
persistent and constantly evolving notes
100% Chardonnay
sandalwood
Maceration depends on the thickness of the skins and the degree of ripeness of the grapes and lasts from one day to three weeks
Envinate "Benje" Blanco 2024 Alentejo dusty fruit overlaid by dried-spiceBenje Blanco is sourced from several old vine, untrained pie franco parcels of Listan Blanco. Each parcel is hand harvested and vinified separately in a mix of concrete tank and open tubs. 75% of the fruit is pressed directly off the skins, the other 25% is skin macerated 14 40 days between 18 30C. The wine is then raised for 8 months in 60% concrete and 40% old French barriques on fine lees without battonage or added SO2. Bottled without filtration.
