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6 in x 14 in
and Smoked Chickpeas with Spinach and Saffron Yogurt
seven James Beard Foundation awards
Each Napkin piece is unique
evocative photographs
How to Roast a Lamb accent 6 in x 14 inA rising star in the food world, Michael Psilakis is co owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self taught chef offers recipes from his restaurants and his home in this, his much anticipated first cookbook. Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography
