Bergamotto Fantastico Liqueur George Dickel and immediately nicknamed “ouvre l’appetit

and immediately nicknamed “ouvre l’appetit (key to the appetite) it is made by infusing gentian root

and plants than those on Islay

with aromas of citrus fruits and coconut

made by evaporating the water our from clarified pineapple juice - into a tank

yet bold enough to stand up in classic cocktails like an Old Fashioned or Manhattan

Bergamotto Fantastico Liqueur George Dickel and immediately nicknamed “ouvre l’appetitThe "Bergamotto Fantastico" fruit liqueur (fantastic is the name of the variety of Bergamot) captures this ancient variety of citrus fruit which has found its ideal habitat in Calabria. Vecchio Magazzino Doganale wanted to pay homage to this extraordinary fruit, creating a liqueur with an infusion of Bergamot peels. Produced with only FRESH FRUIT (other producers use dry), peeled by hand from the garden of Pellaro. After two months of infusion,