Sagrestan Vermut 25 Vermouth Balvenie spicy cola

spicy cola

Salted caramels and coffee cake with a pat of butter

though it also shows a rich depth to back it up

using high quality grain and distilling with traditional pot stills

this has notes of bitter orange

Sagrestan Vermut 25 Vermouth Balvenie spicy colaYears ago forager and herbalist Fred Cremasco found a recipe book from the late 1800s, which contained dozens of recipes for vermouth, amaros, bitters and other kinds of natural, medicinal concoctions. A Friuli native, he was inspired to set out to recreate these recipes of old. To do so, Cremasco grows all kinds of botanicals, and sources wild ones from a local national preserve, which the government allows him to do on a special basis. These