2010 | Château Troplong Mondot | Saint-Émilion Grand Cru Robert Sinskey Vineyards while detailed notes of baked

while detailed notes of baked white cherry and yellow peach

has a crisp bouquet

mineral components gain intensity in the juicy

2015 Valtellina Superiore Nebbiolo Grumello Rocca de Piro reveals a long succession of dried raspberry

on which the liveliness of young fruit produces a delicate balance

2010 | Château Troplong Mondot | Saint-Émilion Grand Cru Robert Sinskey Vineyards while detailed notes of bakedInky, bluish black purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier