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structure and savoury components
and blueberries
though it will benefit from several years in bottle
associated with a remarkable freshness
Crisp and fresh with a crunchy aftertaste
2025 | Bodegas y Viñedos Attis 'Lías Finas' Albariño | Galicia Couvent des Jacobins structure and savoury componentsThis incredible Albario is clean yellow on appearance followed by wonderful aromas. It has complex notes of ripe apricot and peach, white flowers and a delicious buttery salinity which is perfectly balanced with fresh acidity. Crisp minerality and peppery notes on the finish. It is a powerful wine with great intensity and depth yet a delightful lingering elegance. The body is full and round with 6 months on lees including some batonnage giving a full
