Chang's Super Lo-Cal Traditional Noodles | 390g Probiotics Wheat Flour

Wheat Flour

Zinc amino acid chelate (equivalent to zinc 6mg)

Helps smooth fine lines and wrinkles

Eucalyptus Globulus Leaf (Australian Eucalyptus) Oil*

round pallets into what we call 'cous cous'

Chang's Super Lo-Cal Traditional Noodles | 390g Probiotics Wheat FlourProduct Details This Super Lo Cal Noodle is made from the soluble fibre derived from the Konjac root. It has been used widely in Japan in hot pots and soup for many years. It takes on the flavours of the sauce or soup readily. Less kilojoules than a slice of bread2 00g of Super Lo Cal Noodles has less calories and carb than average slice of bread Ingredients Water, Konjac Root Extract, Stabiliser (526)