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The recipe is simple: Noir de Bourgogne black currants macerated for two months in neutral French alcohol
it is the world's first single malt to create an assemblage of six cask finishes
very light
42-hectare parcel shines through in wines aged at 40% new oak that capture refined red fruit
The Napa benchland at the foot of the Mayacamas has been proving itself since the 1870s
Chateau Cos Labory Saint Estephe 2019 SPS21 The recipe is simple: NoirThe quiet neighbor with the famous name. Cos Labory is a Fifth Growth in Saint Estphe, sharing a property line with Cos d'Estournel. The Audoy family ran this estate for generations on a much smaller, more traditional scale before selling to Cos d'Estournel's Michel Reybier in 2023; this 2019 was bottled under Audoy stewardship. 2019 was a superb Mdoc vintage, ripe and balanced, and Cos Labory's classical style Cabernet led, structured, savory is
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