Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier
Full-bodied and very fine textured with silky tannins that are so layered and gorgeous
this classic luncheon claret leaves you with a bite of cranberry
Nervo hits good balance between complexity and intensity
On the nose floral notes of strawberries
Giacometto Bruno Erbaluce di Caluso DOCG, Piedmont, Italy 2023 COS Highlights the success of theCrystalline, pale yellow color with golden green hues. Fresh, slightly grassy aroma on impact; notes of citrus, sage, jasmine, acacia flower, green apple, white peach On the palate, distinctively saline and mineral with balanced fruit, pronounced length, and delicate aromatics.