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vigneron Zsolt Suto runs a small vineyard and vegetable farm
Rich oily texture in the mouth with those cherries popping
the Espadin influence
Elevage on the lees in cement fiber or stainless
Natural stage fermentation where wild yeasts are in the charge of transforming the agave honeys into alcohol
Dom. Santamaria Patrimonio Rouge 2018 USA vigneron Zsolt Suto runs a
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