Podere il Saliceto Lambrusco di Sorbara Falistra NV Lanson Rose Champagne with the majority being Pinot

with the majority being Pinot Noir

It comes from Clements Hills

something to be explored and rediscovered

After 8–10 days of fermentation at a cool 16–17°C in stainless steel

silky texture and perfectly integrated acidity support finely-woven tannins that give structure without harshness

Podere il Saliceto Lambrusco di Sorbara Falistra NV Lanson Rose Champagne with the majority being PinotMade from the delicate Lambrusco di Sorbara which produces a light pink wine as opposed to the richer and darker Lambrusco Salamino. Fresh Fraises Des Bois strawberry and rose petals on the nose with more crunchy forest berry on the palate. Bright acidity with a salty bone dry finish. Perfect for all manner of salty picnic food. This and a bucket of fried chicken couldn't be more perfectly paired.