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Barrel-fermented and lees-aged for 16 months
BK keeps the new oak component to only 10%
but needs another three to five years before it gets there
It exhibits a straw yellow color with evident greenish reflections
bitter almond and brioche notes
Rubinelli Vajol Recioto della Valpolicella Classico DOCG, Veneto, Italy 2015 Case (6x500ml) Charles Heidsieck Barrel-fermented and lees-aged for 16The wine has a purplish red color with brilliant ruby reflections. The aromatic profile is intoxicating, with floral notes of roses and violets, hints of black cherry, strawberry, currant, raspberry, and blueberry, followed by spices, tobacco, and cocoa. In the mouth, it is warm, silky, and opulent with soft tannins. It is an extraordinary wine, particularly suitable with desserts based on red and dried fruit, or chocolate, but it is also excellent
