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a uniquely umami-rich yet delicate and silky sake is born
Indigenous yeasts are used in fermentation and little to no sulphur is applied during the elevage and at bottling
with a salty backbone and soft earthyness of white pepper & asparagus
adding minimal doses of sulfur dioxide or none at all
Hails from Blackford
C.M. Perez Godello "La Salvacion" 2023 Douro a uniquely umami-rich yet delicate
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