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where the wine's bright acidity and salinity will harmonize with the dish's blend of Mediterranean flavors
and mostly the original vine stocks remain
Mushroom risotto or a creamy pasta dish like fettuccine Alfredo would work well
especially at this low level of alcohol
Just think “the sea” when considering what to prepare to partner with this wine
NV Bottex Bugey-Cerdon La Cueille Rosé Burlotto Collection where the wine's bright acidityFrom: Bugey, FranceBlend: 90% Gamay, 10% Poulsard Critical Acclaim: W&S 90 Wine & Spirits This is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting
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