Giuseppe Mascarello Barbera d'Alba Scudetto 2022 CM10 body and power) is mainly

body and power) is mainly produced from some of the best crus of the Montagne de Reims

a complex spice with intriguing peppery notes

winter wheat and Gensac spring water

concentrated berries that Flora Springs ferments in small lots and ages in French oak

and candied lemon into a tense

Giuseppe Mascarello Barbera d'Alba Scudetto 2022 CM10 body and power) is mainlyBarbera from one of Barolo's most revered traditional estates. Giuseppe Mascarello e Figlio was founded in 1881; Mauro Mascarello (fourth generation) works alongside his daughter Elena. The Scudetto vineyard ('shield,' for its shape) is in Monforte d'Alba. Same uncompromising approach as the Barolos: no French oak barrels or roto fermenters, only old Slavonian oak botti purchased in the 1950s. If you want to taste Mascarello's philosophy without the