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and baked agave
What if everything you thought you knew about South American wine was just the tip of the iceberg
Without the purifier
terroir-driven grape
did more than anyone to establish the grape in the country
Georg Breuer Riesling Trocken Lorch Pfaffenwies 2024 CRUSEBUB and baked agaveTo get to Lorch and the Pfaffenwies vineyard, one has to traverse all the way to the western end of the Rheingau and follow the river as it hooks a sharp right back north. Here the south west facing slopes are cooler, less famous, and now perfectly situated to offer up the spine tingling, Saar like acidity of yesteryear. Lovers of Eva Fricke know Lorch for its intense minerality, and Theresa Breuer's wines are on pointstony, steely with a core of
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