Empirical The Plum, I Suppose Size:Case winemaker David Jeffrey once again

winemaker David Jeffrey once again employed the barrel fermentation process

inviting you to savor each sip

Trademark combination of high toned & dark fruits

Tomatillo notes evoke the subtle taste of the cilantro stem

accompanied by notes of dried fruit and a delicate touch of smoke

Empirical The Plum, I Suppose Size:Case winemaker David Jeffrey once againThe Plum, I Suppose balances two distinct components. The kernel inside plum stones forms the foundation of this spirit, imparting a marzipan like, bitter almond flavor. Distilled marigold kombucha adds floral and tannic notes, reminiscent of plum skins. This spirit is a fusion of two very different ingredients, resulting in a completely unique expression. Though there is a subtle plum like fruitiness reminiscent of umeshu, The Plum, I Suppose