2022 | Stekar Rebula | Goriška Brda Sociando-Mallet This broad-shouldered effort is going

This broad-shouldered effort is going to require at least moderate patience

The aromas are salty

blackberry and blackcurrant aromas in this elegant

and freshly cut grass

but also full of tension

2022 | Stekar Rebula | Goriška Brda Sociando-Mallet This broad-shouldered effort is goingRebula, also known as Ribolla Gialla, is a grape native to Friuli in Italy and this little corner of western Slovenia. As the natural fermentation began, the skins remained with the must for 24 days before being removed. The wine remained in giant Acacia wood barrels for eight months before being bottled without filtration. The result is expressive and spectacular; aromatic and inviting on the nose, the Rebula showcases yellow fruit, a firm structure.