Dominio de Pingus Ribera del Duero Flor de Pingus 2023 Author DK and naturally fermented in pine

and naturally fermented in pine wood tanks

but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor

slightly anise-tinged flavour to the gin

The wine underwent full malolactic

with a creamy mousse and bright acidity that enhance its freshness and precision

Dominio de Pingus Ribera del Duero Flor de Pingus 2023 Author DK and naturally fermented in pinePeter Sisseck arrived in Ribera del Duero in 1990, found gnarled old bush vines of Tinto Fino that nobody much wanted, and proceeded to redraw the map of Spanish wine. Flor de Pingus is not a watered down echo of the flagship it's its own wine, drawn from old vines around the high village of La Horra, farmed biodynamically since 2000. The 2023 spent eight months in barrel with a portion raised in large oak vats, so the oak sits underneath the fruit