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nutty concentrated vegetal characteristics from the Marc
Sotol is produced from the flowering plants of the Genus Dasylirion
Some dry straw and green pepper
Base spirit is the Fidencio Clasico which is macerated with fresh local fruits such as quince
fresh and floral spirit with elegant notes of jasmine and grapefruit
Letherbee Besk 750ml Macabeo nutty concentrated vegetal characteristics fromA Swedish Chicago thing. 50% abv. Malort means wormwood. Wormwood and Gentian are the bittering agents. Woody barky aromas. Macerated for a week in GNS. Filtered twice and broken down with water and small amount of sugar. Grapefruit, star anise. Almost like a gin. Supercharged bitterness on the front, pleasant sweetness on the finish. This is nice on it's own, but there are cocktail applications. ch
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