Submarine Oysters from South Thomaston, ME YGroup_Honeydrops Skip had been rambling on

Skip had been rambling on about his latest obsession of producing his first truly tumbled East Coast oyster

How they taste: They tend significantly toward the meaty

But in an effort to improve extractive fishing practices

wait for it---Joey’s Pizza

but they also make a kickass addition to chowder

Submarine Oysters from South Thomaston, ME YGroup_Honeydrops Skip had been rambling onAvailable for a limited time only. Farmer: Ralph Hamill and a crew of 4: Kevin, Isabel (Ralphs daughter), Aubrie (Kevins daughter), Chuck (their neighbor) and, of course, Gus the dog! Location: South Thomaston, Maine How Theyre Grown: They farm over 7 acres in a salt marsh estuary full of algae to feed their oysters. This area of Maine is pristine (okay, fine Maine is pristine), full of small, rural farms and beautiful coastline. The oyster seed