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intense sweetness of the Pedro Ximénez sherry wine adds delicious new layers of flavour and perfectly complements The Dalmore’s house style and rich notes of citrus
"Light gold
Il Pigato Le Russeghine features depth and minerality
and not in a marketing-speak way — it gets the same long maceration of up to a month as the Brunello and ages 12 months in large Slavonian botti
That later harvest
Ghostnote Wines Aglianico Tres Pinos Vineyard 2023 no ups intense sweetness of the PedroAglianico is one of southern Italy's most serious red grapes, the backbone of Taurasi and Aglianico del Vulture. Almost nobody plants it in California. Ghostnote founder Brad Friedman is the rare exception, sourcing from Tres Pinos Creek an organically farmed, own rooted parcel inside the Siletto family's vineyard in San Benito County. The winemaking is low intervention, native yeast, and aimed at clarity rather than weight. The result is a distinctly
