Nardini Acqua di Cedro Mediterranean Citron Liqueur Heirloom Pineapple Amaro Liqueur Slightly brighter and a touch

Slightly brighter and a touch more rustic than the regular blanco

the cooked grape must

mostly from wild plants

with chocolate

With the 122nd US Open on the horizon

Nardini Acqua di Cedro Mediterranean Citron Liqueur Heirloom Pineapple Amaro Liqueur Slightly brighter and a touchA grappa based liqueur made from the peel of the Cedro lemon, that can be described as the noble cousin of limoncello if you stripped away the added sugar and made it altogether more sophisticated. The Cedro fruit comes mainly from the Lake Garda area and only its skin is used. It is transparent and crystalline with a distinct citrus aroma sweet with predominate lemon flavors, but with a really dry aftertaste that allows it to be a delicate occasional