Villani Culatello Unskinned, 7.69 Lbs cretamel The olive oil comes from

The olive oil comes from a single variety of olives

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Butter (milk)

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anchovy fillets

Villani Culatello Unskinned, 7.69 Lbs cretamel The olive oil comes fromThis Dry cured Culatello is prepared with traditional methods The air of the Po river gives this Italian pork its distinct flavor and aroma. This culatello is perfect for sharing on a charcuterie platter with a selection of Mediterranean cheeses and other cured meats. Villani Culatello Unskinned from the Emilia Romagna region. This pork is seasoned with salt, pepper, and spices before being cured in the cool air of the Po river. The final product has