Neiman Cellars Napa Valley Proprietary Red 2018 agrapart and the snappy

and the snappy

baking spice

make up the secret recipe for the first Vermouth Blanco in the history of Jerez

@culturewineco)

The Jabalí agaves takes an incredible 16 to 18 years to mature and start harvesting it

Neiman Cellars Napa Valley Proprietary Red 2018 agrapart and the snappyDrew Neiman cut his teeth working harvests under John Kongsgaard starting in 1994 that's pedigree most Napa winemakers would kill for. He started Neiman Cellars in 1997 with three tons of purchased fruit and has stayed small and personal ever since, producing roughly 600 cases of minimally handled, small batch wine. The Napa Valley Proprietary Red is his Cabernet led blend, drawing on serious sites across the valley. 2018 is widely considered one of