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the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius
green apple
almost rum-like
it is still old farmers and older people who tend to the vines and are the bedrock of the wine industry
The wine then rests for two years in large oak casks and barrels
Falkenstein Eucharius. Spatlese AP6 2022 Trebbiano the fermentation continues for three
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