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Flavours and textures akin to marbled Kobe beef and an earthy accompaniment of black liquorice root and anise
The cool ripening period took place between late January through to harvest in March
The wine was bottled without fining and with minimal filtration
The wine is bright
bringing forward rich flavours of creamy vanilla
Amisfield Sauvignon Blanc 2024 Region_Kremstal Flavours and textures akin toSet beneath the dramatic Pisa mountain range in Central Otago, Amisfield Wines has quietly become one of New Zealands most respected producers, known for its purity of fruit, organic practices, and unwavering commitment to place. What began in 1988 as a converted merino sheep station is now a single estate vineyard that defines the elegance and intensity of Central Otago Pinot Noir and aromatic whites. The vineyard spans 92 hectares and is fully
US$ 33.95
US$ 112.00
US$ 33.95
