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Bourboulenc and Roussanne grown on stony soils outside the appellation proper
Trousseau's trick is that it looks light and tastes serious: bright ruby in the glass
Made with 80% whole bunches and no punch-downs
Cuvée Crayeres is made on average from a dozen different wines from 4 to 5 different vintages
complementing the spicy flavors typical to Basil Hayden high-rye mashbill
Flancourt Champagne Brut Chronique NV Grower Champagne Bourboulenc and Roussanne grown onChampagne's next generation doesn't always inherit a famous name sometimes it starts one. Quentin Richard came up in the orbit of Francis Boulard et Fille, one of the region's quiet biodynamic standard bearers, and now makes his own wine in the Valle de la Marne under the Flancourt label. Chronique is the calling card: a near even split of Chardonnay and Pinot Noir with a fifth Pinot Meunier, farmed biodynamically. The Marne is Meunier country, and
