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with the remainder bastardo
a little more Italian if you like but with the combination of the floral and Mediterranean notes
On the nose it expresses immediately the vineyard and the land with fruity and grassy notes
Jean-Louis Trapet's 0
36 months aging on the lees
2021 | Noita Cabernet Sauvignon | Burgenland Risotto with the remainder bastardoHand harvested bunches of Cabernet are transported in a cold truck to Fiskars, Finland. From there, the grapes are hand sorted, destemmed, and crushed. They are then macerated on skins for 6 weeks before pressing in to neutral oak barrels for one year. The wine is then racked to stainless steel before bottling.
US$ 52.00
US$ 28.00
US$ 30.00
