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Wide and with an unctuous mouthfeel
A Sicilian amaro born on the slopes of Mount Etna
only the label changes
Dense and wildly perfumed on the nose with black cherry
it captures the essence of Eola-Amity Hills' coolest corner
Giuseppe Mascarello Barolo Villero 2021 EGLY24 Wide and with an unctuousOne of Barolo's great crusVillero in Castiglione Falletto, bottled by Mascarello since 1978 from just over 0. 5 hectares. Clayey sandy, calcareous soils composed of grey marl, brown clay, and grey sand of marine origin produce a Barolo of different character than Monprivato: darker, more structured, with a broader frame. Traditional fermentation (2025 days) in old botti, aged 36 months in Slavonian oak. Unfined and unfiltered. Among the three greatest
